国家食品安全风险评估中心

Function

  • Serves as the national technical agency responsible for food safety risk assessment
  • Provides technical support for food safety risk management to ensure food safety and public health from the plantation to dining
  • Supports government risk management
  • Responsible for public education of food security
  • Responsible for the innovative development of the industry

Leadership

  • Wang Zhutian  王竹天, Deputy Director of the Center (Host)
  • Li Ning  李宁, Deputy Director of the Center
  • Wang Yongting  王永挺, Secretary of Committee for Discipline Inspection

Contact Information